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Describe infant/toddler nutritional needs

Learn about the nutritional needs of infants and toddlers in our comprehensive guide. Understand the importance of developmentally appropriate practices for children with various needs, including developmental, emotional, cognitive, language, and physical. Perfect for early childhood education and child care centers.

Trainings incorporating this outcome


120 hours courses
IACET accredited logo 12 CEUs
online
CDA Infant/Toddler Credential with Portfolio Review
4.6/5
Buy Now $500 Add 🛒
IACET accredited logo 12 CEUs
online
CDA Family Child Care Credential with Portfolio Review
4.6/5
Buy Now $500 Add 🛒

45 hours courses
IACET accredited logo 4.5 CEUs
online
45-Hour Infant and Toddler Curriculum
4.6/5
Buy Now $399 Add 🛒

40 hours courses
IACET accredited logo 4 CEUs
online
40-Hour Director's Course
4.5/5
Buy Now $125 Add 🛒

3 hours courses
IACET accredited logo 0.3 CEUs
online
CDA Infants/Toddlers: Smart Nutrition & Feeding
4.8/5
Buy Now $24 Add 🛒

Related Outcomes

  1. Describe the impact of culture on infant and toddler development
  2. Demonstrate an understanding of developmentally appropriate practices for infants and toddlers with developmental, emotional, cognitive, language and/or physical needs
  3. Describe common myths and facts about safe sleep for infants and young toddlers.
  4. Describe infant/toddler nutritional needs.
  5. Demonstrate an understanding of developmentally appropriate practices for infants and toddlers with developmental, emotional, cognitive, language and/or physical needs.
  6. Describe how caregivers can help to prevent sudden infant death syndrome.
  7. Identify infant and toddler materials and equipment
  8. Identify types of abuse in infants and toddlers.
  9. Identify indoor activities to plan for infants and toddlers during inclement weather.
  10. Identify the need to maintain individual feeding schedules for infants.
  11. Demonstrate understanding of appropriate interaction with infants and toddlers.
  12. Define healthy practices to mitigate the spread of germs and decrease the likelihood of SIDS in infants and toddlers.
  13. List safety risks for infants and toddlers and strategies to diminish these risks.
  14. Identify the importance of child nutrition and nutrition training for staff in childcare.
  15. Identify strategies for integrating culture and diversity into an infant and toddler program
  16. Identify the nutritional needs of children birth through age twelve
  17. List the most common reasons why infants and toddlers bite.

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