Identify strategies to assist children with food allergies/feeding concerns.
Central Objective: Identify practical strategies to support children with food allergies and feeding concerns within early childhood education and child care centers. Supporting Elements: The page lists and reviews recommended feeding schedules and outlines strategies for introducing new foods for children from birth through age three. Designed for early educators and caregivers, it helps create safe, inclusive feeding practices that support healthy development.Trainings incorporating this outcome
CDA Subject Areas
Proficiency Level
120 hours courses
12 CEUs45 hours courses
32 hours courses
30 hours courses
24 hours courses
15 hours courses
10 hours courses
6 hours courses
5 hours courses
4 hours courses
3 hours courses
2 hours courses
Related Outcomes
- List and review recommended feeding schedules and identifies strategies for introducing new food for children birth through age three
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- List and review recommended feeding schedules and identify strategies for introducing new food for children birth through age three
- Identify appropriate practices for identify and demonstrate an children: Identify examples of appropriate activities for different ages
- Identify appropriate practices for identify and demonstrate an children: Identify importance of individual planning
- Identify appropriate practices for identify and demonstrate an children: Define Developmentally Appropriate Practice
- Identify the recommended feeding patterns of school-age children.
- Identify appropriate practices for identify and demonstrate an children: Teacher directed vs child directed
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify appropriate practices for identify and demonstrate an children: components of a lesson plan
- Identify strategies to ensure appropriate supervision for all children's activities.
- Identify safe practices in the prevention of and response to food and other allergies in the childcare environment.
- Define self-esteem and identify issues and strategies for support of school age children.
- Identify strategies that promote health and wellness for school-aged children.
- Identify strategies in promoting sound health and safety principles for in child care.
- Identify effective strategies for interviewing potential new staff.
- Identify the nutritional needs of children aged four and above.
- Identify strategies for integrating culture and diversity into an infant and toddler program
- Give examples of strategies that reduce stress in infants and young children.
- Identify causes of obesity in children.
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