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Related Outcomes
- Identify resources addressing health, safety and nutrition topics (CPR, 911, CDC, WIC, Poison Control)
- Identify the importance of child nutrition and nutrition training for staff in childcare.
- Identify the recommended nutritional needs of children five years to twelve years of age
- List safety risks for infants and toddlers and strategies to diminish these risks.
- Distinguish appropriate indoor safety concerns
- Identify the nutritional needs of children aged four and above.
- Identify regulations as it pertains to the physical plant, playground, and water safety guidelines.
- Describe infant/toddler nutritional needs.
- Distinguish appropriate outdoor safety concerns.
- Define Building and Physical Premises Safety.
- Identify strategies in promoting sound health and safety principles for in child care.
- Describe infant/toddler nutritional needs
- Identify vehicle safety hazards that pose a major threat to children.
- Identify regulations as it pertains to environment, health and safety, staffing, enrollment, attendance, and program planning and operation
- Define Building and Physical Premises Safety
- Explain safety guidelines involved when planning sensory activities for young children.
- Describe vehicle safety standards for school-age children
- Identify health and safety curricular resources for the school-age setting.
- Identify safety considerations for building, physical premises, and transportation and plan for emergency response.
