Identify causes of obesity in children.
Looking to identify causes of obesity in children? Our page explores appropriate practices for identifying and demonstrating an individualized plan for children, emphasizing the importance of early childhood education and child care centers.Trainings incorporating this outcome
CDA Subject Areas
Proficiency Level
120 hours courses
12 CEUs45 hours courses
40 hours courses
5 hours courses
2 hours courses
Related Outcomes
- Identify appropriate practices for identify and demonstrate an children: Identify examples of appropriate activities for different ages
- Identify appropriate practices for identify and demonstrate an children: Identify importance of individual planning
- Identify appropriate practices for identify and demonstrate an children: Define Developmentally Appropriate Practice
- Identify appropriate practices for identify and demonstrate an children: Teacher directed vs child directed
- Identify appropriate practices for identify and demonstrate an children: components of a lesson plan
- Identify the contributing factors and causes of childhood obesity.
- Define and identify common signs and behaviors of children and youth with fetal alcohol syndrome.
- Identify the nutritional needs of children birth through age twelve
- List recommended feeding schedules and identify strategies for introducing new food for children birth through age three.
- Identify common interaction strategies to help promote a positive classroom environment for young children.
- Identify curriculums specific to children birth through age three
- Identify strategies for working with children with special needs.
- Identify the recommended feeding patterns of school-age children.
- Identify strategies to assist children with food allergies/feeding concerns.
- Identify the signs of illness in children and describe when a child should be excluded from care
- Define and identify common signs and behaviors of children and youth with cerebral palsy.
- Identify and contemplate bias and explore anti-bias approaches that support working with children and families.
- Identify the nutritional needs of children aged four and above.
- Identify strategies to assist children with food allergies/feeding concerns
- Identify essential elements for effective communication with school-age children.
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