Give examples on how to choose, plan, and conduct a cooking project in an age-appropriate and organized manner. #4812

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Give examples on how to choose, plan, and conduct a cooking project in an age-appropriate and organized manner.

Learn how to choose, plan, and conduct age-appropriate and organized cooking projects for children in early childhood education and child care centers. Discover examples of cooking projects that can accommodate children with special needs and/or disabilities.

  Trainings incorporating this outcome

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CDA Subject Areas
Child Development (1) Content Areas (1) Families (1) Health and Safety (2) Observation (1) Professionalism (1) Program Operation (1) Social/Emotional (1)
Proficiency Level
Basic (4)
State Specific
Illinois ECE Gateways Credential (1)
Target Audience
Infant/ Toddler Educators (2) Preschool Educators (2)
Topic Areas
Administration and Management (1) CDA (2) Child development (2) Child Guidance (1) Community and Family (1) Curriculum and Environment (2) Health, safety and nutrition (3) Observation and Assessment (2) Professionalism (2) Special Needs (2)
Price
$0 → $100 (2) $100 → $200 (0) $200 → $300 (0) $300 → $400 (0) $400 → $500 (0) $500 → $600 (2)
States
Alabama (4) Alaska (4) Alberta (4) Arizona (4) Arkansas (2) Australia (4) British Columbia (1) California (4) Colorado (4) Connecticut (4) Delaware (4) District of Columbia (4) Florida (4) Georgia (3) Hawaii (4) Idaho (4) Illinois (3) Indiana (4) Iowa (4) Jamaica (4) Kansas (4) Kentucky (3) Louisiana (4) Maine (4) Manitoba (4) Maryland (4) Massachusetts (4) Michigan (4) Minnesota (3) Mississippi (4) Missouri (3) Montana (4) Nebraska (4) Nevada (3) New Hampshire (4) New Jersey (2) New Mexico (4) New York (4) Newfoundland and Labrador (4) North Carolina (2) North Dakota (4) Nova Scotia (3) Ohio (4) Oklahoma (4) Ontario (3) Oregon (4) Pennsylvania (4) Prince Edward Island (3) Puerto Rico (4) Quebec (3) Rhode Island (4) Saskatchewan (4) South Carolina (4) South Dakota (4) Tennessee (2) Texas (4) Thailand (4) United Kingdom (4) Utah (4) Vermont (4) Virgin Islands (4) Virginia (4) Washington (4) West Virginia (4) Wisconsin (4) Wyoming (3)
120 hours courses
IACET accredited logo 12 CEUs
  online
CDA Infant/Toddler Credential with Portfolio Review
      4.5/5
$500.00   $400.00 +  
IACET accredited logo 12 CEUs
  online
CDA Preschool Credential with Portfolio Review
      4.6/5
$500.00   $400.00 +  
6 hours courses
IACET accredited logo 0.6 CEUs
  online
Wellness in Action: Teaching Healthy Habits to Children
      4.6/5
$55.00   $45.00 +  
3 hours courses
IACET accredited logo 0.3 CEUs
  online
Chef's in the Classroom
      4.5/5
$24.00 +  

  Related Outcomes

  1. Give examples of cooking projects that can accommodate children with special needs and/or disabilities.
  2. Give examples of appropriate sensory activities for preschool-age children.
  3. Identify appropriate practices for identify and demonstrate an children: Identify examples of appropriate activities for different ages
  4. Give examples of activities considered appropriate for mixed-age groups.
  5. Give examples of ways to apply and model ethical behavior and professional integrity with community members and organizations.
  6. Give examples of developmentally appropriate musical activities for children.
  7. Give example of a transition plan for children entering, moving within, and leaving the program
  8. Identify examples of appropriate activities for different ages.
  9. Be able to give examples of appropriate child supervision
  10. Give examples of tools that record and communicate critical information to other staff and families.
  11. Identify how cooking projects can be teaching tools in the classroom

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