Cooking projects are a great way to teach new vocabulary, practice gross and fine motor skills, and learn math and literacy concepts. This 3-hour training will walk through the necessary steps that a teacher should take when choosing and preparing to do a cooking project in the classroom. Such topics discussed include, but are not limited to: cooking project constraints, special needs modifications for cooking projects, nutrition, and cooking project classroom extensions. The activities described in this training are best suited for toddlers through early school-age children. This training is designed for teachers of all levels from novice to the seasoned veteran.
Core of Knowledge Content Area: 3 Hours Curriculum
This course has been approved by MSDE Early Childhood Division approval number CKO-380.
There is a minimum enrollment of 5 students in order for this class to proceed.
| Location | Start | End |
|---|---|---|
| 1 - H&H Training Center, Damascus, Rm#1 | Jan/19/2013 05:00 am EST | Jan/19/2013 05:00 am EST |
Back to Chef's in the Classroom
