#foods

#foods

Central objective: foods — practical guidance for early childhood educators and child care centers on food safety, safe feeding practices, and preventing choking. Supporting elements: an in-depth related article (“What are the choking hazards by age for foods and toys?”) plus sections for contextual trainings, resources, and related jobs (note: courses, resources and jobs are currently not listed).

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Read Time: 6 min
Introduction Choking can happen fast. As a child care provider, you watch many little mouths and bu ...
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