Description
This 15-page guide helps educators lead low-pressure exploration of familiar foods or safe textured objects, with children noticing, comparing, and describing what they observe. Children practise texture vocabulary, compare two samples, and share a preference or observation in a way that feels comfortable to them. Use the suggested materials, word or symbol cards, and activities for a small-group science experience or a flexible sensory invitation. Tasting is never required, and the guide emphasizes checking allergies, dietary restrictions, choking risks, and program food policies before preparing samples.