This training is designed to empower educators with the knowledge and skills to incorporate cooking activities into their curriculum. The training emphasizes the benefits of cooking for young learners, including cognitive, social, emotional, and motor skill development. Participants will delve into essential aspects of planning and preparing a safe and clean cooking environment, ensuring the well-being of both adults and children. The training also emphasizes the importance of adapting cooking activities to accommodate diverse abilities, dietary needs, and cultural considerations.
Participants will not only gain practical insights into conducting cooking activities but also develop a deeper understanding of how these activities contribute to a holistic and enriching learning experience in the classroom.
No prerequisites are required for the completion of this course.