In New York, you can get a plain bagel anywhere. It’s fine. It gets the job done. But what makes a New York bagel special is the "everything" option—the chaotic, flavorful, and perfectly balanced blend of spices that turns something basic into a masterpiece. Is your teaching practice a plain bagel—good, but a little bland? New York's continuing education system, powered by the EIP scholarship, is your spice rack, inviting you to transform your teaching into an "everything" masterpiece.
Do you have the foundational skills down pat? Every great bagel starts with good dough. Your initial training gave you the fundamentals of child care: #health, #safety, and basic child #development. You know how to make a solid, reliable "plain bagel." But in a city of connoisseurs, is that enough? The 30-hour training requirement is the state’s way of saying, "We know you can make the dough. Now it’s time to learn how to be a baker who innovates."
What will you sprinkle on your teaching? This is where the fun begins. Your continuing education hours are your chance to raid the spice rack. Each course is a new flavor. A sprinkle of "poppy seed"—a course in #early-literacy—adds a classic, foundational taste. A dash of "sesame seed"—a workshop on STEM—adds a nutty, complex texture. A hit of "garlic and onion"—a deep dive into process art or music and movement—adds a bold, savory kick that makes your practice unforgettable. Providers like ChildCareEd offer a full menu of these "spices" to choose from.
What brings all those disparate flavors into harmony? The schmear. The cream cheese. In teaching, your "secret schmear" is a deep understanding of social-emotional learning (SEL). Courses focused on positive guidance, trauma-informed care, and building #classroom-community are the rich, creamy base that holds everything else together. It’s the element that makes your teaching not just flavorful, but also deeply nourishing and satisfying for the children you serve. Without a good schmear, even the best everything bagel falls flat.
Can you afford to be a gourmet baker? An everything bagel with a specialty schmear costs more than a plain one. Likewise, high-quality, specialized training can be expensive. That’s where the Educational Incentive Program (EIP) comes in. EIP is your "deli ticket," making the finest ingredients affordable. It allows you to order the gourmet spices and the artisanal cream cheese without worrying about the cost. It’s New York’s way of ensuring every #educator has the chance to move beyond the plain and create their own professional masterpiece.
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