Central objective: healthy-eating — practical nutrition guidance tailored for early childhood education and child care centers. Supporting elements include state-specific CACFP articles, downloadable resources like "Eating Healthy for Infants" and "Eating Healthy for Kids" tip sheets, and classroom tools such as the "My Plate" coloring sheet to help staff and families implement healthy-eating habits. Browse these articles and resources to strengthen your program''s nutrition practices and family outreach.