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Course description:
Cooking projects are a great way to teach new vocabulary, practice gross and fine motor skills, and learn math and literacy concepts. This 3-hour training will walk through the necessary steps that a teacher should take when choosing and preparing to do a cooking project in the classroom. Such topics discussed include, but are not limited to: cooking project constraints, special needs modifications for cooking projects, nutrition, and cooking project classroom extensions. The activities described in this training are best suited for toddlers through early school-age children. This training is designed for teachers of all levels from novice to the seasoned veteran.
Core of Knowledge Content Area: 3 Hours Curriculum
This course has been approved by MSDE Early Childhood Division approval number CKO-380.
There is a minimum enrollment of 5 students in order for this class to proceed.
Primary Teacher:
Kathy Lin
| Location |
Start |
End |
| 124 - Franklin Montessori | Aug/29/2019 04:00 am EST | Aug/29/2019 04:00 am EST |
Location:
Franklin Montessori
Address:
10500 Darnstown Rd, Rockville, MD 20850
Notes:
COST: $30 VIP($28) In order for this class to move forward a minimum of 10 students are required. Class starts at 9:00 and ends at 12:00. LOCATION: Franklin Montessori: 10500 Darnestown Rd, Rockville, MD 20850
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