Cooking projects are a great way to teach new vocabulary, practice gross and fine motor skills, and learn math and literacy concepts. This 3-hour training will walk through the necessary steps that a teacher should take when choosing and preparing to do a cooking project in the classroom. Such topics discussed include, but are not limited to: cooking project constraints, special needs modifications for cooking projects, nutrition, and cooking project classroom extensions. The activities described in this training are best suited for toddlers through early school-age children. This training is designed for teachers of all levels from novice to the seasoned veteran.
Core of Knowledge Content Area: 3 Hours Curriculum
This course has been approved by MSDE Early Childhood Division approval number CKO-380.
There is a minimum enrollment of 5 students in order for this class to proceed.
| Price: | $35 non-refundable |
| Location: | H&H Urbana (Inside Kids Villa) |
| Address: | 9503 Fingerboard Road, Ijamsville , MD 21754 |
| Start date: | 08/30/2019 |
| End date: | 08/30/2019 |
| Notes: | Cooking projects are a great way to teach new vocabulary, practice gross and fine motor skills, and learn math and literacy concepts. This 3-hour training will walk through the necessary steps that a teacher should take when choosing and preparing to do a cooking project in the classroom. Such topics discussed include, but are not limited to: cooking project constraints, special needs modifications for cooking projects, nutrition, and cooking project classroom extensions. The activities described in this training are best suited for toddlers through early school-age children. This training is designed for teachers of all levels from novice to the seasoned veteran. Core of Knowledge Content Area: 3 Hours Curriculum This course has been approved by MSDE Early Childhood Division approval number CKO-380. Location: Kids Villa Urbana Time: August 30th, 1:00pm-4:00pm |
| Filled: | 23/30 spots |