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Course description:
Cooking projects are a great way to teach new vocabulary, practice gross and fine motor skills, and learn math and literacy concepts. This 3-hour training will walk through the necessary steps that a teacher should take when choosing and preparing to do a cooking project in the classroom. Such topics discussed include, but are not limited to: cooking project constraints, special needs modifications for cooking projects, nutrition, and cooking project classroom extensions. The activities described in this training are best suited for toddlers through early school-age children. This training is designed for teachers of all levels from novice to the seasoned veteran.
Core of Knowledge Content Area: 3 Hours Curriculum
This course has been approved by MSDE Early Childhood Division approval number CKO-380.
There is a minimum enrollment of 5 students in order for this class to proceed.
Primary Teacher:
Jennifer Luther
| Location |
Start |
End |
| 128 - Kentland Community Center Landover | Oct/18/2019 04:00 am EST | Oct/18/2019 04:00 am EST |
Location:
Kentland Community Center Landover
Address:
2413 Pinebrook Avenue, Landover, MD 20785
Notes:
This training is held at Kentland Community Center for PG County M-NCPPC.
7:30-8:15 Set-up and Continental Breakfast for Committee Staff
8:00-8:45 Check-In and Course selection- MAX 40 Participants in each session on a first come first
serve basis. Must receive course selection ticket for entry into the session.
8:45-9:00 Welcome - 1 Committee RM designated to each room. Room Monitor (RM) will welcome staff, give
housekeeping rules, introduce facilitator
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