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Menu planning is the central objective of this page, which focuses on early childhood education and child care centers. The page provides contextually related training courses, related articles on programs like the Georgia Child and Adult Care Food Program (CACFP) and the Massachusetts and the Child and Adult Food Program (CACFP), as well as related resources such as the Infant and Toddler Weekly Menu Template. Explore these resources to enhance your menu planning skills and stay updated with the latest information in the field.